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Allspice is a berry that is the dried fruit of Pimenta dioica also called allspice tree. Allspice is popularly used in food preparation for its flavor and scent and is very popular to Jamaica. Allspice can also be used to create a flavorful herbal tea, which has a mild taste that many tea lovers enjoy. Drinking Allspice tea will also provide you with essential antioxidants and minerals like potassium, manganese, iron, copper, selenium, and magnesium.
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Anise seed tea is a relaxing brew with a distinct sweet taste that dates back to ancient Egypt, where the seeds have been utilized for a variety of purposes. Bearing a pronounced flavor very similar to licorice, anise seeds are frequently ground into a spice used for flavoring, but they also create a delectable herbal tea especially admired by licorice lovers. For a tea that is both sharp and sweet, anise seed tea is sure to satisfy.
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Burdock root tea is a mild herbal tea with much to offer. The Burdock plant has curly leaves, and spiny purple flowers. The long, thick root of the Burdock is edible, and has been used for culinary purposes in various cultures. Burdock root tea is a delicious brew and is easy to enjoy regularly. This herbal tea is also rich in minerals, including iron, copper, manganese, calcium, and more. Tea lovers would surely enjoy drinking this tea regularly.
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Chamomile flowers has been used traditionally to make herbal tea for thousands of years. The flowers brews a delightful golden cup of tea with a sweet apple-like flavor. Chamomile tea makes a great beverage choice because of its many essential nutrients. Chamomile tea has important antioxidants and boosts the body’s supply of minerals, such as iron, magnesium, calcium, copper and zinc.
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The organic leaves of damiana makes an excellent herbal tea. Damiana is a small bright yellow flower that grow in warm regions throughout Mexico and South and Central America. Damiana leaf tea is a great beverage choice because of its many essential nutrients. The herbal tea has important antioxidants and boosts the body’s supply of minerals, such as iron, magnesium, potassium, selenium and zinc.
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Dandelions leaves are great when brewed into a tea. Dandelions leaves may be an eyesore in your grass but they have been used as an herbal tea tradition that dates back thousands of years. Dandelions leaves host many minerals including potassium, iron, manganese and selenium. With essential minerals and a number of antioxidants, dandelion leaf tea is a great tea to keep in the home.
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Elderberry tea has a long-standing history that is still often enjoyed today. Elderberries have been harvested for centuries, becoming a key ingredient for culinary purposes. Putting heat to elderberries, which are typically bitter, releases natural sugars in them making them perfect for herbal tea.
Besides its great taste, drinking deliciously fruity elderberry tea will also help by supplying your body with essential micronutrients. Elderberry tea is a great way to boost your diet with antioxidants and minerals, such as phosphorus, potassium, copper, zinc. calcium, potassium and iron.
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Fennel seeds have been cultivated by humans for ages in many countries worldwide and the seeds of the plant makes a delicious herbal tea. Fennel seed tea offers a great taste in a brew that is potent and flavorful, making it a warm and refreshing experience for people who love herbal tea.
The rich flavor of fennel seed tea is only one of its great qualities, this herbal tea also offers a hosts of antioxidants and minerals. Drinking fennel seed tea will provide you with minerals like calcium, magnesium, phosphorus, selenium, potassium, zinc, manganese, copper and iron. Indulge in this delicious herbal tea and enjoy the advantages that come with it.
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Ginger root tea is made from one of the world’s most famous spices, ginger root. Delicious, spicy and stimulating, ginger root tea is great to help you get your day started. The rooted plant is an exceedingly popular as a brew throughout the world. Ginger root tea also has excellent natural sources of minerals, like iron, copper, magnesium, phosphorus and calcium. Enjoying a cup of ginger root tea can provide you with all of its rich alkaline contents and is great to enjoy daily.
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Nettle leaves have been used to make tea for thousands of years. Nettle leaf tea offers a diverse amount of antioxidants, minerals, and other important elements. The beverage will provide your body with minerals such as iron, phosphorus, potassium, calcium, magnesium, manganese, copper, boron, zinc and strontium. Anyone looking to boost their antioxidant or mineral intake, nettle leaf tea is certainly a favorable alkaline herbal option.
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Raspberry is a highly nutritious and tasty fruit but the leaves of the raspberry bush also has great use as it could be used to create a fresh herbal tea. Herbalists and researchers discovered that the leaves of raspberries contain a number of important nutrients, including calcium and other minerals like iron, magnesium, phosphorus and sulfur. Raspberry leaf tea is smooth and mild in flavor and will make a great addition to a tea collection.
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Red clover tea is a delicious herbal tea. The pink flowers and leaves of the clover have long been cultivated as a healthy choice for people. Many countries have enjoyed this tea for ages, and it has many fine qualities to offer. Red clover tea has many antioxidants and minerals such as iron, manganese, chromium, potassium and zinc.
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