Blackberries contain antioxidants that help in normal clotting of blood. The vital minerals in blackberries are also known to help in preventing excessive bleeding from slight injuries and aids in healing wounds and bones.
Pears contain essential antioxidants and minerals that aid in creating new tissue in various organs and cellular structures of the body. This process keeps the body’s metabolism running smoothly. In result, eating pears speeds the healing of wounds and damaged blood vessels, which reduces the strain on the cardiovascular system and heart.