The National Cancer Institute initially discovered the effect of soursop on cancer stating, “leaves and stems were found effective in attacking and destroying malignant cells.” Another study published in the Journal of Natural Products concluded that one element found in the soursop was 10,000 times more effective than a chemotherapy drug called Adriamycin. Purdue University concluded that soursop leaves “killed cancer cells among six human cell lines”.
According to a new study by Texas AgriLife Research, scientists analyzed data and concluded that mangoes showed the ability to fight against leukemia, lung and prostate cancers but they were most effective on breast and colon cancers.
Some of the components present in walnuts have the capability of controlling the growth of cancer cells in the body. The antioxidants found in walnuts recorded a control on human cancer cells, according to the research conducted by Carvalho et al. (2010) from the University of Portugal.