Tila has an impressive arsenal of antioxidants, that can help by preventing and treating various forms of cancer. Those antioxidant compounds, like quercetin and coumarin, prevent toxins from causing apoptosis or mutation in healthy cells, which often leads to cancer.
The presence of antioxidants in the extract of sarsaparilla has been very exciting for cancer researchers around the world. Results show positive associations between the flavonoid and sterol contents of the plant and a reduction in cancerous cells. Antioxidants in sarsaparilla neutralize toxins, the cancer-causing byproducts of cellular respiration.
The green alkaline vegetable prevents cancer because it contains detoxifying, antioxidant and anti-inflammatory properties. All three play are a major part in the fight against bladder, breast, colon, lung, prostate, and ovarian cancers. Studies show that the antioxidants properties in turnip greens defend against the risk of toxin-related damage; which can ultimately turn cells cancerous.