4. Dr. T. Campbell showed in his book “The China Study,” that casein from milk promoted cancer in every stage of its development.
5. Several scientific studies have concluded that the body barely absorb the calcium in cow’s milk. Amy Lanou Ph.D., nutrition director for the Physicians Committee for Responsible Medicine in Washington, D.C., states, “The countries with the highest rates of osteoporosis are the ones where people drink the most milk and have the most calcium from cows in their diets.”