Studies have proven that peach extracts exert beneficial effects on the central cholinergic system. The cholinergic system is a neurotransmitter system that acts as the backbone of memory and learning functions. Components present in peaches avert the cholinergic system from degenerating and prevents various disorders like Alzheimer’s disease.
Antioxidants are very effective in improving the efficiency of the brain, improving memory and keeping it active, which are otherwise reduced due to the action of toxins. Those who are afraid of having a dull brain and a low memory capacity in their old age, should start eating cherries. You can remain quick and mentally clever even into your nineties. The antioxidant properties of these cherries also protect the nervous system from age-related disorders. Thus, they can be helpful in treating nervous disorders like Alzheimer’s disease.
Apples show a positive impact on neurological issues, particularly one of the most tragic conditions, Alzheimer’s disease. The antioxidant effects of all the phytonutrient compounds in apples certainly help reduce Alzheimer’s disease, since the degeneration of the brain that leads to Alzheimer’s has been linked to toxins activity. Apples also increase the amount of acetylcholine in the brain, which is linked to concentration, problem-solving, and memory.