The degeneration of muscles and tissues, the drying up of the fluid which helps increase mobility of the joints, and the accumulation of toxic substances and acids (such as uric acid) in the body are some of the ill effects of toxins. These are the primary causes of gout. Eating strawberries, because of their impressive content of antioxidants and detoxifiers, can effectively help eliminate such health hazards.
The organic compounds present in blue vervain can numb certain areas and stop pain from registering in those nerves, thereby giving you some pain relief. The anti-inflammatory properties of the herb also reduce swelling and inflammation, such as in cases of gout or other inflammation throughout the body.